STARTERS

Crispy Atlantic octopus, chickpea and spiced capsicum

Home made duck Foie Gras terrine, strawberries chutney and pickled rhubarb

Catch of the day in ceviche, avocado, extra virgin olive oil and lime perfumed

Apulian Burrata, Fresh organic, tomatoes and basil

MAIN COURSES

Northern sea codfish, bouillabaisse jus, potatoes and fennel

Roasted John Dory, green asparagus and candied lemon

Pollock filet, tomatoes, basil, soy and lemongrass jus

Mushroom Risotto, mascarpone and Espelette pepper

Spelt stew with seasonal vegetables

Guinea fowl breast from Arnaud Tauzin farm, spelt stew and gingered carrots

Rack of lamb, sauted vegetables and smoked jus

Spanish wagyu beef, tomatoes, ratte potatoes and green peas

Selection of Cheese

Raspberry tart, vanilla pastry cream & red fruit sorbet

Strawberry chilled soup, candied rhubarb and yogurt sorbet

Traditional Saint Honoré, whipped cream & vanilla ice cream

FISH AND MEAT

All our meats and fish come from the European Union