STARTERS

Catch of the day in crudo, marinated in Mediterranean flavors

Onion tatin tart, walnut condiment and white balsamic

Baby spinach in citrus fruit flavors, avocado and pomelo

Atlantic octopus on the charcoal, potatoes capsicum and fresh herbs

Home made mushroom pie, pickles and herbs

MAIN COURSES

Mediterranean tuna braised in soya and sesame flavors, brocoletti on the charcoal

Atlantic scallops barbecued, watercress and pumpkin roasted

Blue lobster tail roasted and the claws in ravioli

Carnaroli risotto 24month Parmigianino and wild mushrooms

Spanish rum steak grilled, beef juice, plug shaped potatoes and romaine lettuce

Milk-fed veal loin grilled, turnip puree and crispy, sautéed wild mushrooms

Seasonal tart and homemade ice cream

Vanilla bourbon Mille-feuille hazelnut praline and vanilla ice cream

Coffee and pastries of the day

Poached pear, Valrhona nyangbo 68% chocolate foam and crispy

FISH AND MEAT

All our meats and fish come from the European Union